UNWTO: THE crisis of the tourism industry is over
Most figures have
shown that the world
economic crisis is
grinding to a halt.
The future of
tourism industry
seems more promising
now. read more
Good performance of Pécs hotels in the ECC year
On the basis of KSH
(Central Statistic
Bureau) MSZSZ
(Hungarian Hotels
Association)
examined the
hotels’
performance in the
European Capital of
Culture Pécs, in
the period from
January to August
2010. Index figures
for the first eight
months have been
compared to the
corresponding period
from 2009 as well as
to the Hungarian
average data. read more
Toxic sludge no threat for tourism
The red sludge
catastrophe does not
threaten any region
of tourist
arrivals–
Hungarian National
Tourism Board
informs. read more
Enjoy a wide range of gastronomic offers in and around Pécs! Due to the region’s sub-Mediterranean climate, the fig ripens here three times a year and wines have a unique, aromatic bouquet. Our home-hill, the Mecsek, is rich in game, mushrooms and fruits; the region’s chestnut is famous and popular; and every year, almond trees blossom here as first in the entire country. Pécs and the surrounding region are truly multi-cultural since the significant number of Schwabian, Székely and Croatian ethnic groups and their living cultures have had effected the variety of local cuisine. Pécs’s gastronomic menu offers everything from traditional roadside inns to luxurious restaurants redefining Hungarian gastronomy with the help of latest kitchen technology and the flavour tendencies of the world.
Villány-Siklós Wine Road
Szekszárd Wine Road
Pécs-Mecsek Wine Road
